“ OMG!!! We saw this place on a YouTube and had to try it out!!! I'm so glad we did!!! The brisket was to die for!! So juicy no need for BBQ sauce!!!!! And the sides!!!! Don't even get me started on their street corn!!! We ordered the medium family pack and it feeds form 5-6 ppl! They do not skim when packing your plate!! There was definitely leftovers!!!! When your order the medium family pack you get 5 sides, we got the beans, street corn, Mac and cheese, and sweet coleslaw. I normally don't eat coleslaw but the coleslaw here was just wow! It was sweet and had such great flavor I could eat it alone as a meal! Maybe I can ask for the recipe..?lol They open at 11 on Sunday and they stay open till 4 or when they are out of BBQ. We arrived at 10:20 and got in line. Definitely recommend to get there early because the line does get long. I will say you get your food super fast. They definitely have a rhythm going that makes the line keep moving. The staff was great and you can definitely see the owners. They have a small seating inside. Most seating is outside. 10/10 recommend! Can't wait to go back!! ”

“ First I gotta say the food is delish! Everything was good. The service we got was quick and welcoming! And the ambience of the place was nice, country and cozy. Definitely recommend hitting this place! The ribs were the best out of all the really good meats! The brisket was juicy, and the ribs! The ribs were the best I've had in a long time! ”

“ Phenomenal brisket, so tender and juicy. The rub on the pork rib was also exceptional and so flavorful. The sides were unique and my favorite was the street corn. The picnic tables outside were perfect on a cloudy day, but there were no umbrellas/trees for shade so look out for that! Would come back again and again! ”

“ The food here is amazing! We were visiting San Antonio and didn't want to drive to Austin to try some good Texas BBQ. They opened at 11 on the Saturday we visited. We arrived at 10:45 and there were maybe 50 people in front of us. Not bad considering it was the weekend, they had beef ribs as the special, and between Christmas and NYE so probably even bigger crowds than usual. We made it inside to place our order at 11:40. We were really looking forward to trying their sausage but were informed their machine was down. We still would have come, but it would have been nice to know maybe on their website or Instagram. Anyway- we placed our order for a beef rib (advised us they weigh between 1-2 lbs and were $35/lb; that's fine!), 1 lb of brisket, and small sides of macaroni, "sweet" coleslaw, and street corn. The beef rib was extremely tender, lots of char and fat, and literally fell off the bone. The brisket was perfectly smokey, the right ratio of fat to meat, and my favorite bite of the meal. The "sweet" coleslaw was definitely more vinegar than sweet and used all purple cabbage (still flavorful, just not your typical sweet coleslaw). The macaroni was supposed to have chicharron on top, but that was missing. It was flavorful and your typical white cheddar homemade mac. We enjoyed the corn the most. The soda was also delicious with different flavors to choose from. The only negatives I can say are the missing chicharron, no sausage available, no bread (although they told us it was in the bag). Oh, and when we asked for an extra tray to eat off, they said they couldn't give us one because they're only for the workers putting the food out, but we saw many others carrying them. I'll chalk those things up to miscommunication/being super busy. Parking is free but the lot is TORE UP! HUGE potholes and limited parking considering how long the line gets. Overall- if you're in San Antonio definitely line up early to try this yummy BBQ!!! ”

“ If you're a BBQ lover, 2M Smokehouse BBQ is an absolute must-visit. From the moment you walk in, you're greeted with outstanding customer service that makes you feel at home. The staff is friendly, attentive, and knowledgeable, ensuring you have the best experience possible. The star of the show, of course, is the meat. The quality is exceptional, whether it's their melt-in-your-mouth brisket, juicy ribs, or perfectly seasoned sausage. Every bite is tender, flavorful, and cooked to perfection. You can tell that a lot of care goes into the preparation and smoking process. And let's not forget the sides! The coleslaw, in particular, is a standout and my new favorite--refreshing and the perfect complement to the smoky, savory meats. The other sides are equally delicious, but the coleslaw is something you'll (or maybe just me) remember long after your meal. Sitting is both indoor and outdoor, so take your pick. Overall, 2M Smokehouse BBQ is a top-tier spot for incredible food and a fantastic dining experience. I highly recommend it! ”

“ TIP: Get there early. The line gets long and they close doors when sold out. Absolutely loved the sliced brisket sandwich. Super tender and juicy. Strong smoke flavor and marbling with a red ring and crispy edges. The bbq sauce is unique .. oil based. Yet, it had a pop of flavor that made the sandwich. Added a side of Mexican street corn. Covered with cheese, chimicharri and other flavors. We also got a link of sausage ... good flavor. Definitely headed back. ”

“ Before I even landed in San Antonio, someone had highly recommended me to come here. Boy am I glad that I did ! We got their special that day, which was the brisket burger. It was divinely delicious! Even my friend who is picky with her bbq meat thought it tasted good ! Even though on Yelp it says it closes at 4, but actually they will close when they run out of food. By the time we got there, around 1:30 ish, they ran out of sausages and the chicharrones that goes on top of the mac and cheese (which I was really sad about..). The guy on the counter was super nice and friendly. He gave us two sample turkey smoked meat for free since we said we wanted to try that! Although there was no chicharrones on top of the mac and cheese, it still tasted fabulous! If I ever visit San Antonio again,I will definitely come back here !! ”

“ There are few things I love in this life like a good culture shock. It fully resets me. Seeing the way other people live, how they eat, what they eat, what they do for fun, and how they love feeds my soul like nothing else. It inspires me to take certain things and add them to my own life, and at the same time makes me appreciate certain things in my day to day life I take for granted. The trip to 2M Smokehouse, and San Antonio in general, made me realize I need to appreciate the sub-cultures of my own country more. Nobody, and I mean NOBODY, does BBQ like Texas. I often try to go as far away from home as possible to gain perspective, but I can just as easily do that within the US. Before I get chirped, I know that Dallas and Austin are more known for their BBQ, but it seemed like 2M was the BBQ spot in San Antonio that stacked up with the other heavyweight BBQ joints in the state. We pulled into the beat up gravel parking lot directly off of the highway at 12:04pm on a Saturday. Before we even opened the door, you could smell it. The smell of a smoker working overtime. The smell that makes you lean your head back and let out an audible "Oh my..." I was slightly perturbed as there was no line out the door, which I've heard is typical of popular bbq spots in Texas, but when we opened the door we realized everyone was just packed inside due to the heat, thank god. After a 24 minute wait, looking at all the framed newspaper articles hyping up the greatness of 2M, we got to the front and put our order in. My $41 plate consisted of Brisket, Pulled Pork, and Turkey with a side of Mexican Street Corn and Maria's Beans. I realized the grave error of my ways when I turned around and saw my buddies plate that had the Beef Rib and the Chicharoni Macaroni. Bruh. That Beef Rib was NUTTY, both in taste and aesthetic. It was perfectly smoked, seasoned, and charred or whatever they do with it. Everything on my plate was fantastic, but the beef rib just stole the show. It was like being in the same draft class as Wemby. No matter how great you are, you're getting overshadowed by the beef rib. Sorry. Even Bron would have gone 2 in a Wemby draft... I also had no idea about the lure of a beef rib. I didn't know why it was the most expensive meat on the menu, and I still don't tbh but my god it's all I'm ordering next time I go to a good BBQ spot. I mean it was like $50 just for the beef rib, but so worth it. This TANK of a rib literally fell off the bone as my buddy touched it with a plastic fork and knife. He was also voted "Dream Date 2014" back in high school... that doesn't tie in here at all but just had to let y'all know. Gotta put some respect on that. Dream Date spread the wealth on the Beef Rib and Chicharoni Mac and both were to die for. Unreal. Straight up touched by the hand of God. I don't even like Mac n cheese like that, but this was some different shiiii. I sat in the back of 2M covered seating area, probably 3000 calories deep, the meat sweats DOG WALKING me, sipping an iced cold topo chico while fighting for my life, but smiling from ear to ear grateful to experience this. I couldn't get anything close to this in LA or NY, or really anywhere in the world. If I lived here, I would have a date with that beef rib once a quarter marked on the calendar. Come to Papi... but any more often than that and I would be a straight up CHUNKSTER lol. As of writing this to you, my dear reader, a couple of these beef ribs would be my death row meal. THANK YOU 2M! I'LL BE BACK ONE DAY! Ig @jnov_ Tiktok @jnov_reviews ”